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Cheddar and Bacon Turkey Melt on Sourdough: A Must-Try!

A delicious Cheddar and Bacon Turkey Melt on Sourdough, perfect for a hearty lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 slices of sourdough bread
  • 4 ounces of turkey breast sliced
  • 2 slices of cheddar cheese
  • 2 slices of cooked bacon
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of mustard
  • Butter for grilling

Method
 

  1. Preheat a skillet over medium heat.
  2. Spread mayonnaise on one side of each slice of sourdough bread.
  3. On the unbuttered side, layer turkey, cheddar cheese, and bacon.
  4. Spread mustard on the other slice of bread and place it on top, mustard side down.
  5. Butter the outside of the sandwich.
  6. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side.
  7. Remove from skillet, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, add avocado or tomato slices.
  • Use a panini press for a crispier sandwich.
  • Feel free to substitute turkey with chicken or ham.

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