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–+ servings
St. Patrick’s Day Deviled Jell-O Eggs

Celebrate St. Patrick’s Day with Fun Deviled Jell-O Eggs

St. Patrick’s Day Deviled Jell-O Eggs are a creative, festive treat perfect for any gathering, offering vibrant colors and fun flavors.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jell-O Mixture
  • 2/3 cup boiling water
  • 2/3 cup cold water
  • 1 pack green Jell-O can use sugar-free Jell-O
Filling
  • 1 container Great Value Extra Creamy Dairy Whipped Topping or substitute with homemade whipped cream
For Serving
  • as needed non-stick spray or oil for molds

Equipment

  • small saucepan
  • Mixing bowl
  • whisk or spoon
  • egg molds
  • funnel or measuring cup

Method
 

Preparation Steps
  1. Boil water in a small saucepan, then remove from heat.
  2. Mix boiling water with green Jell-O in a bowl until dissolved.
  3. Add cold water to the Jell-O mixture and stir well.
  4. Prepare egg molds with non-stick spray or oil.
  5. Carefully fill molds with Jell-O mixture, three-quarters full.
  6. Chill filled molds in the refrigerator for at least 4 hours.
  7. Pop out Jell-O eggs from molds and add whipped topping.
  8. Serve on a decorative platter and enjoy!

Nutrition

Serving: 1pieceCalories: 10kcalCarbohydrates: 2gSodium: 20mgSugar: 1g

Notes

These delightful Deviled Jell-O Eggs can be made in various flavors for different occasions and are best enjoyed fresh.

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