Go Back
–+ servings
admin_w09170lj

Carrot Tots: Discover the Crunchy Snack You'll Love!

Carrot Tots are a crunchy and delicious snack made from grated carrots and potatoes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups grated carrots
  • 1 cup shredded potatoes about 1 medium potato
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray or oil for baking

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine the grated carrots, shredded potatoes, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
  3. Using your hands, form the mixture into small tot shapes, about 1 to 1.5 inches long. Place the formed tots on the prepared baking sheet, leaving space between each one.
  4. Lightly spray the tops of the tots with cooking spray or drizzle with a little oil for added crispiness.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, try adding chopped fresh herbs like parsley or dill to the mixture.
  • You can substitute the Parmesan cheese with cheddar or a dairy-free alternative for a different taste.
  • For a spicy kick, add a pinch of cayenne pepper to the mixture.

Tried this recipe?

Let us know how it was!