Go Back
–+ servings
Caprese Salad Skewers

Caprese Salad Skewers: A Fresh Twist on a Classic Delight

Enjoy fresh Caprese Salad Skewers, perfect for summer gatherings. Juicy cherry tomatoes, creamy mozzarella, and basil make this appetizer a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pint Cherry Tomatoes Juicy and sweet; choose in-season for the best flavor.
  • 8 oz Mozzarella Pearls Creamy and delicious; buffalo mozzarella can enhance richness.
  • 1 cup Fresh Basil Leaves Adds vibrant flavor; substitute with arugula for a peppery twist.
For the Drizzle
  • 2 tbsp Olive Oil Enhances richness; opt for high-quality extra virgin for best results.
  • 2 tbsp Balsamic Glaze Provides balanced sweetness and acidity; homemade reduction adds depth.
  • to taste Salt Essential for seasoning; kosher salt is recommended for texture.
  • to taste Black Pepper Essential for seasoning; freshly cracked for best flavor.

Equipment

  • skewers

Method
 

Step-by-Step Instructions for Caprese Salad Skewers
  1. Begin by gathering your fresh ingredients for the Caprese Salad Skewers. Rinse the cherry tomatoes and basil leaves under cool running water, ensuring they're clean and vibrant. Next, drain the mozzarella pearls from any liquid and set them aside.
  2. Grab a skewer and start threading the ingredients. Begin with a cherry tomato, followed by a basil leaf, and then a mozzarella pearl. Repeat this process until you have a delightful combination on each skewer, aiming for about three of each ingredient per skewer.
  3. Once assembled, lay them out on a large serving platter, arranging them in a visually appealing manner with vibrant tomatoes and fresh basil alternating to create a colorful display.
  4. Drizzle a generous amount of olive oil evenly over the skewers, followed by a rich balsamic glaze.
  5. Sprinkle kosher salt and freshly cracked black pepper over the skewers, adjusting according to your taste preferences.
  6. Refrigerate the skewers for about 20-30 minutes. Remove them from the fridge 30 minutes before serving to let them come to room temperature.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Always use fresh ingredients for maximum flavor. Drizzle balsamic glaze just before serving to preserve the skewers' structure.

Tried this recipe?

Let us know how it was!