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Cantonese Chow Mein

Cantonese Chow Mein: Your Quick Path to Takeout Bliss

Enjoy this quick and easy Cantonese Chow Mein recipe that brings the savory flavors of takeout to your home in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cantonese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Chow Mein Egg Noodles Opt for thin fresh Hong Kong-style noodles for the best texture.
For the Aromatics
  • 1 medium Yellow Onion Adds a sweet depth to the flavors.
  • 2 stalks Green Onions Use both the green and white parts.
For the Crunch
  • 1 cup Bean Sprouts Provides irresistible crunch.
For Cooking
  • 2 tablespoons Corn Oil A neutral oil perfect for frying.
  • 1 tablespoon Sesame Oil Adds a nutty flavor; go for toasted for added depth.
For the Sauce
  • 2 tablespoons Dark Soy Sauce Gives depth and color.
  • 1 tablespoon Regular Soy Sauce Balances salty and umami flavors.
  • 1 tablespoon Oyster Sauce Adds a sweet-savory richness.
  • 1 teaspoon Fish Sauce Enhances umami; skip for vegetarian version.
  • 1 teaspoon Granulated Sugar Helps balance the salty flavors.
  • 3 tablespoons Water Used to balance the sauce.

Equipment

  • Wok

Method
 

Step-by-Step Instructions
  1. Soak the chow mein egg noodles in boiling water for 30 seconds to 1 minute until softened, then drain and set aside.
  2. In a mixing bowl, combine dark soy sauce, regular soy sauce, oyster sauce, fish sauce, granulated sugar, and water. Whisk until dissolved.
  3. Heat 1 tablespoon of corn oil in a wok, sauté yellow onion and green onions for 1 minute, then remove from the wok.
  4. In the same wok, add another tablespoon of corn oil, spread the soaked noodles, and cook for 2 minutes undisturbed until crispy.
  5. Flip the noodles and crisp the other side for another 2 minutes.
  6. Add sautéed onions, green onions, bean sprouts to the wok, and pour in the sauce, tossing everything together for 1 to 2 minutes.
  7. Drizzle with sesame oil, toss gently, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gSodium: 1000mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure your wok is hot before adding oil for crispy noodles. Avoid overcrowding to maintain ideal texture. Use gentle stirring techniques to prevent breaking the noodles.

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