Cake Pops Ice Cream Cones: Fun Treats for Any Celebration

Discover delightful Cake Pops Ice Cream Cones, a fun and magical twist on classic treats perfect for any celebration.

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Prep Time 30

Chilling Time 35

Total Time 1 5

Servings: 12 pops

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

16 oz fully baked cake Use vanilla or chocolate flavors
¼ cup frosting Vanilla or cream cheese frosting recommended

For the Cone Assembly

12 mini ice-cream cones Choose durable cones

For the Coating

2 cups white candy melts For smooth coating
½ cup chocolate candy melts Optional for drizzling

For Decoration

36 red M&Ms For decorative cherries
rainbow sprinkles For a festive finish

Equipment

Mixing bowl
Cookie scoop
Cookie Sheet
microwave-safe bowl
Piping bag

Method

Step-by-Step Instructions for Cake Pops Ice Cream Cones

Crumble the fully baked cake into fine crumbs in a mixing bowl.
Mix in the frosting until the mixture resembles play dough.
Shape the mixture into balls about 1 inch in diameter and freeze for 15-20 minutes.
Melt the white candy melts until smooth.
Dip the open end of each cone into the melted chocolate and attach to a cake ball.
Coat each cone in the melted white chocolate and tap off excess.
Let the coating harden for 10-15 minutes at room temperature.
Drizzle melted chocolate candy over pops and sprinkle decorations.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 40mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Use fresh cake for the best results and adjust frosting until mixture is moldable. Chill cake balls to prevent slippage during coating.

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