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–+ servings
Cake Batter Cookies

Cake Batter Cookies: Quick, Colorful Treats for Any Occasion

Cake Batter Cookies are vibrant, easy-to-make treats perfect for any celebration or quick snack.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Unsalted Butter Provides richness and moisture; substitute with salted butter, reducing added salt.
  • 1.25 cups Granulated Sugar Adds sweetness and structure; no substitutions recommended.
  • 0.25 cups Light Brown Sugar Contributes moisture and a slight molasses flavor; can substitute with more granulated sugar.
  • 2 large Eggs Binds ingredients and adds richness; use large eggs for consistency.
  • 2 teaspoons Cake Batter Extract Delivers nostalgic cake flavor; substitute with vanilla or butter extract if unavailable.
  • 3 teaspoons Baking Powder Acts as a leavening agent; ensure it's fresh for best results.
  • 1 teaspoon Salt Enhances flavor; use less if using salted butter.
  • 4 cups All-Purpose Flour Forms the structure of cookies; use a gluten-free flour blend for gluten-free version.
  • 1 cup Rainbow Sprinkles Adds festive color and fun; opt for non-bleeding varieties.
For the Frosting (optional)
  • 2 cups Powdered Sugar Adds sweetness and smooth texture; sift for a lump-free result.
  • 2 tablespoons Heavy Whipping Cream Enhances creaminess; can substitute with milk for a lighter version.

Equipment

  • electric mixer
  • mixing bowls
  • Baking sheets
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Cake Batter Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly after each addition, then fold in the cake batter extract.
  4. In a separate bowl, whisk together the baking powder, salt, and all-purpose flour, then gradually add to the wet ingredients.
  5. Gently fold in the rainbow sprinkles until evenly distributed.
  6. Drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart, and slightly flatten each ball.
  7. Bake in the preheated oven for 13-16 minutes for smaller cookies or 18-20 minutes for larger ones.
  8. Cool cookies on baking sheets for about 5 minutes before transferring them to a wire rack.
  9. For frosting, beat together the butter, powdered sugar, cake batter extract, and heavy whipping cream until fluffy.
  10. Spread frosting on cooled cookies and sprinkle with additional rainbow sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 40mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is at room temperature for the perfect creaming. Avoid overmixing to keep cookies soft and chewy. Check cookies a minute before the suggested time to prevent overbaking.

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