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–+ servings
Caesar Salad Pizza

Caesar Salad Pizza: A Fun Twist on Classic Dinner Nights

Enjoy the delicious fusion of pizza and Caesar salad with this Caesar Salad Pizza recipe, a fun and customizable classic.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 4 slices
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Store-bought or homemade
  • 1 tablespoon Olive Oil Can substitute with cooking spray
  • 1 cup Pizza Sauce Ragu recommended, any marinara works
For the Cheese Toppings
  • 1/2 cup Grated Parmesan Cheese Can swap for Pecorino Romano
  • 1 cup Grated Mozzarella Cheese Consider using a blend of cheeses
For the Protein
  • 1 cup Pepperoni Swap for grilled chicken if desired
For the Fresh Topping
  • 2 cups Hearts of Romaine Lettuce Spinach is an alternative
  • 1/4 cup Caesar Dressing Homemade can elevate this dish
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Allow at least 15 minutes to reach temperature.
  2. Divide the pizza dough into portions, roll into ¼-inch thick rounds, and place on a greased baking sheet.
  3. Bake the dough for about 5 minutes until it starts to firm up.
  4. Spread pizza sauce over the crust, then add Parmesan, mozzarella, and pepperoni. Brush crust edges with olive oil.
  5. Bake for an additional 10-15 minutes until golden brown and cheese is bubbly.
  6. Toss romaine, Parmesan, Caesar dressing, salt, and pepper in a bowl until well coated.
  7. Cool the pizza for a couple of minutes, then layer the Caesar salad mixture over it.
  8. Slice the pizza and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 15gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, pre-cook the dough briefly and store salad toppings separately for leftovers to prevent wilting.

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