Buttery Roasted Pears: The Easiest Elegant Dessert Ever

Buttery Roasted Pears are a simple yet elegant dessert that transforms ordinary pears into a velvety-sweet treat.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Pears

4 pears Bosc or Anjou pears Choose firm, slightly underripe varieties.
4 tablespoons Unsalted butter Essential for richness and moisture.
1 teaspoon Cinnamon Adjust according to your taste.
2 tablespoons Balsamic vinegar Opt for high-quality vinegar.
2 tablespoons Honey Adjust based on preference for sweetness.

For Serving Suggestions

1 scoop Vanilla ice cream Pairs beautifully with warm pears.
1 cup Greek yogurt For a delightful contrast.
1/2 cup Chopped nuts Use walnuts or pecans.

Equipment

ovenproof skillet

Method

Step-by-Step Instructions for Buttery Roasted Pears

Preheat your oven to 400°F (200°C). Gather your ingredients and an ovenproof skillet.
Carefully halve and core the pears, keeping the skin on.
Melt the unsalted butter in the preheated skillet over medium heat.
Sauté the pear halves cut side down for about 2 minutes until golden brown.
Transfer the skillet to the oven and roast the pears for approximately 20 minutes.
Flip the pears cut side up and drizzle balsamic vinegar over them. Return to oven for 5 more minutes.
Remove from oven, drizzle honey over the pears, and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 5mgPotassium: 180mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Choose firm, slightly underripe pears for the best texture. Adjust the honey and cinnamon according to personal preference. Serve warm or cold as desired.

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