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Buffalo Chicken Dip with Greek Yogurt is a must-try!

Buffalo Chicken Dip with Greek Yogurt is a creamy and spicy dip perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, garlic powder, onion powder, and half of the cheddar cheese. Mix until well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with the remaining cheddar cheese and chopped green onions.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  7. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1/6 of the dipCalories: 220kcalCarbohydrates: 4gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 500mgSugar: 2g

Notes

  • For a creamier dip, you can add an extra 1/2 cup of Greek yogurt.
  • To make it spicier, increase the amount of buffalo sauce or add a few dashes of hot sauce to the mixture.

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