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Buffalo Chicken Dip: Discover This Delicious Recipe!

Buffalo Chicken Dip is a creamy, spicy, and cheesy dip made with shredded chicken, cream cheese, buffalo sauce, and ranch dressing, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions chopped (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and well combined.
  3. Stir in the shredded chicken and half of the shredded cheddar cheese. Mix until evenly distributed.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Top with the remaining shredded cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  7. If desired, sprinkle with chopped green onions before serving.
  8. Serve warm with celery sticks, tortilla chips, or crackers.

Nutrition

Serving: 1/8 of the dipCalories: 210kcalCarbohydrates: 3gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 60mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños or a dash of cayenne pepper to the mixture.
  • Substitute the ranch dressing with blue cheese dressing for a classic buffalo flavor.

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