Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.

In a medium bowl, combine cooked shredded chicken with hot sauce until coated.

Divide prepared pizza dough into 2 pieces for large calzones or 4 for regular-sized ones. Roll each into a circle about 6 to 8 inches in diameter.

Layer ¼ cup of shredded mozzarella cheese on one half of each dough circle, followed by a cup of buffalo chicken mixture and another ¼ cup of mozzarella cheese on top.

Fold the dough over, pinch edges firmly to seal, and use water if necessary.

Make a few small cuts on top of each calzone to allow steam to escape.

Place calzones on the baking sheet and bake for 15-20 minutes until golden brown.

Remove from the oven, let cool for a couple of minutes, and serve with blue cheese or ranch dressing.