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Buffalo Chicken Bowls: A Flavorful Recipe to Try Today!

Buffalo Chicken Bowls are a delicious and hearty meal featuring shredded chicken coated in spicy buffalo sauce, served over brown rice and topped with fresh vegetables and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup chopped romaine lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup blue cheese dressing
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the cooked shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
  2. In serving bowls, layer the cooked brown rice as the base.
  3. Top the rice with the buffalo chicken mixture.
  4. Add a layer of chopped romaine lettuce on top of the chicken.
  5. Scatter the halved cherry tomatoes over the lettuce.
  6. Sprinkle shredded cheddar cheese on top.
  7. Drizzle blue cheese dressing over the entire bowl.
  8. Finish with sliced green onions and season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, substitute cauliflower rice for brown rice.
  • Add sliced avocado or jalapeños for extra flavor and creaminess.

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