Go Back
–+ servings
admin_w09170lj

Buffalo Chicken Bowls: A Flavorful Meal Your Family Will Love!

Buffalo Chicken Bowls are a flavorful and satisfying meal that combines shredded chicken, buffalo sauce, and a variety of fresh toppings over a base of brown rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions sliced
  • 1/4 cup ranch dressing

Method
 

  1. In a medium saucepan, combine the shredded chicken and buffalo sauce over medium heat. Stir until the chicken is heated through and well coated with the sauce, about 5 minutes.
  2. While the chicken is heating, prepare the brown rice according to package instructions if not already cooked.
  3. In serving bowls, layer the cooked brown rice as the base.
  4. Top the rice with the buffalo chicken mixture, followed by black beans, corn, cherry tomatoes, avocado, and shredded cheddar cheese.
  5. Drizzle ranch dressing over the top and sprinkle with sliced green onions.
  6. Serve immediately while warm, or chill for 30 minutes for a refreshing cold option.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 10gSugar: 3g

Notes

  • For a lighter option, substitute cauliflower rice for brown rice.
  • Add diced celery or carrots for extra crunch and flavor.

Tried this recipe?

Let us know how it was!