Brownie Baked Oats: Your Irresistible Chocolatey Breakfast Fix

Indulge in rich and chocolatey Brownie Baked Oats for a delightful breakfast experience.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

2 cups Old-Fashioned Oats Avoid quick oats for optimal results.
1/3 cup Dutch Processed Cocoa Powder Unsweetened cocoa can substitute.
1 teaspoon Baking Powder Check for freshness.
1 pinch Salt Enhances flavor.
1 cup Milk (of choice) Plant-based milk can be used.
1/4 cup Maple Syrup Honey or agave are alternatives.
2 large Eggs Can use flax eggs for a vegan option.

For the Fudginess

1/4 cup Melted Coconut Oil (or Butter) Melted butter is an alternative.
1 teaspoon Pure Vanilla Extract Pure is preferable.
1/2 cup Chocolate Chips Adjust to taste, optional mix with nuts.

For the Optional Topping

1 tablespoon Melted Chocolate For drizzling.
1 teaspoon Flaky Sea Salt Enhance chocolate flavor.

Equipment

8x8 baking pan
Mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8 baking pan.
In a large mixing bowl, combine oats, cocoa powder, baking powder, and salt.
Add milk, maple syrup, eggs, melted coconut oil, and vanilla to the dry mix and combine.
Gently fold in chocolate chips, then pour the batter into the prepared pan.
Bake for 30-40 minutes or until the center is set and a toothpick comes out mostly clean.
Cool for 10 minutes before slicing and enjoy with optional toppings.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 120mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1.5mg

Notes

For the best flavor, use Dutch processed cocoa powder. Store in an airtight container for freshness.

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