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–+ servings
Benjamin

Brown Butter Chocolate Chip Cookies are simply irresistible!

These elevated chocolate chip cookies boast rich, nutty notes from brown butter and perfectly chewy centers with crisp edges. A bakery-style favorite!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups chocolate chips

Method
 

  1. Brown butter in a saucepan, cool slightly.
  2. In a bowl, mix butter and sugars until creamy.
  3. Beat in eggs and vanilla.
  4. Mix in flour, baking soda, and salt.
  5. Fold in chocolate chips.
  6. Chill dough 30–60 minutes. Preheat oven to 350°F (175°C).
  7. Scoop dough onto baking sheet and bake 10–12 minutes.
  8.  

Notes

  • Don’t skip chilling — it enhances flavor and texture.

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