Go Back
–+ servings
admin_w09170lj

Broccoli Crunch Salad: A Deliciously Healthy Delight!

A deliciously healthy salad featuring crunchy broccoli, cauliflower, and a variety of other ingredients, perfect for a refreshing side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets chopped
  • 1 cup cauliflower florets chopped
  • 1 cup shredded carrots
  • 1/2 cup red onion finely chopped
  • 1/2 cup cooked bacon crumbled
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins or dried cranberries
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the broccoli, cauliflower, carrots, red onion, bacon, sunflower seeds, and raisins. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and stir until all the ingredients are well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, give the salad a good stir and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSugar: 10g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • You can also add chopped apples or pears for a sweet crunch.
  • For extra flavor, try adding some crumbled feta cheese or a sprinkle of lemon juice before serving.

Tried this recipe?

Let us know how it was!