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–+ servings
Benjamin

Breakfast Smash Burger Pancakes Delight

Take two classics—smash burgers and fluffy pancakes—and combine them into the ultimate comfort food. These Smash Burger Pancakes are crispy, cheesy, savory, and sweet all at once. Perfect for brunch, lunch, or dinner, they’re a unique twist that’ll wow your taste buds and impress your guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pancakes:
  • 1 egg separated
  • 75 g plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 100 ml milk
  • 1 tablespoon neutral-tasting oil
For the Smash Burgers:
  • 250 g 15%-fat beef mince
  • 2 slices American cheese or mild cheddar
  • 30 ml burger sauce
  • 40 g sliced gherkins

Method
 

Prepare the Pancake Batter:
  1. Separate the egg white and yolk into two bowls.
  2. Use an electric whisk to beat the egg white until soft peaks form.
  3. In a separate bowl, whisk together the egg yolk, plain flour, baking powder, and caster sugar.
  4. Slowly whisk in the milk to create a smooth batter.
  5. Gently fold the whipped egg white into the batter for a light, fluffy texture.
Cook the Pancakes:
  1. Heat half the oil in a non-stick pan over medium heat.
  2. Spoon a quarter of the batter into the pan, forming a circular pancake.
  3. Cook for 2–3 minutes on each side until golden brown and set.
  4. Repeat with the remaining batter to make four pancakes. Keep the pancakes warm in a low oven.
Prepare the Smash Burgers:
  1. In the same pan, heat the remaining oil over high heat.
  2. Divide the beef mince into two equal balls.
  3. Place one ball in the pan and use a spatula to smash it into a thin patty.
  4. Cook for 2–3 minutes until the edges are crispy and browned. Flip the patty, place a slice of cheese on top, and cook for another 1–2 minutes until the cheese melts.
  5. Repeat with the second ball of mince.
Assemble the Smash Burger Pancakes:
  1. Place one pancake on a plate as the base layer.
  2. Add a cheesy beef patty, drizzle with burger sauce, and top with sliced gherkins.
  3. Place another pancake on top to create a layered smash burger pancake.
  4. Repeat for the second serving.
Serve and Enjoy:
  1. Serve immediately while warm.
  2. Pair with a side of crispy fries or a refreshing drink for a complete meal.

Notes

  • Customizable Sauce: Swap burger sauce with sriracha mayo, garlic aioli, or honey mustard for a unique twist.
  • Chill the Patties: If you’re prepping ahead, refrigerate the patties before cooking to maintain their shape.
  • Make It Gluten-Free: Substitute plain flour with a gluten-free blend for the pancakes.
  • Add More Layers: For an indulgent stack, layer multiple pancakes and smash patties!

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