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Breakfast Poutine: Discover This Delicious Recipe Now!

A delicious and hearty breakfast dish featuring crispy fries topped with cheese curds, eggs, and gravy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes peeled and cut into fries
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheese curds
  • 4 large eggs
  • 1/2 cup gravy homemade or store-bought
  • 2 green onions sliced (for garnish)

Method
 

  1. Preheat the oven to 425°F.
  2. Toss the cut potatoes with vegetable oil, salt, and black pepper in a large bowl until evenly coated. Spread the fries in a single layer on a baking sheet.
  3. Bake the fries for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  4. While the fries are baking, prepare the gravy according to package instructions or your favorite recipe.
  5. In a skillet, cook the eggs to your liking (fried, scrambled, or poached).
  6. Once the fries are done, remove them from the oven and immediately sprinkle the cheese curds over the hot fries.
  7. Pour the hot gravy over the fries and cheese curds, then top with the cooked eggs.
  8. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 370mgSodium: 800mgFiber: 4g

Notes

  • For a spicy kick, add a dash of hot sauce to the gravy or sprinkle some crushed red pepper flakes on top.
  • Substitute the cheese curds with shredded cheddar or mozzarella for a different flavor profile.

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