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–+ servings
Benjamin

Braised Beef Noodle Soup is a comforting delight.

Beef Noodle Soup combines tender chunks of beef, chewy noodles, and savory broth into one comforting bowl — simple, soothing, and satisfying
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 -6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb beef stew meat
  • 1 tablespoon oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 6 cups beef broth
  • 2 cups water
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 6 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1.  
  2. Brown beef in oil over medium heat. Set aside.
  3. Sauté onion and garlic. Add beef, broth, water, and veggies.
  4. Bring to a boil, then simmer 45 minutes.
  5. Add egg noodles and cook 8–10 minutes.
  6. Season to taste. Garnish with parsley and serve warm.
  7.  

Notes

  • Swap in rice noodles or ramen for variety.
  • Add spinach or kale for extra nutrients.
  • Freeze broth and beef without noodles to avoid mushiness.

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