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–+ servings
Benjamin

Bourbon Glazed Salmon Recipe is a must-try dish!

This Bourbon Salmon is a restaurant-quality dish made right at home! The rich, sweet, and savory bourbon glaze caramelizes beautifully over the salmon, creating an irresistible flavor. Ready in just 25 minutes, it’s perfect for a quick yet elegant dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • ⅓ cup bourbon
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ½ tsp black pepper
  • 1 tbsp butter
  • 1 tbsp green onions chopped (for garnish)
  • 1 tsp sesame seeds for garnish

Method
 

  1. Make the Bourbon Glaze: In a small saucepan, combine bourbon, soy sauce, brown sugar, honey, Dijon mustard, garlic, ginger, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened. Remove from heat.
  2. Prepare the Salmon: Pat the salmon fillets dry and season with black pepper.
  3. Cook the Salmon: Heat olive oil and butter in a large skillet over medium-high heat. Add salmon fillets, skin-side down, and cook for 3-4 minutes until golden. Flip and cook for another 3 minutes.
  4. Glaze the Salmon: Pour the bourbon glaze over the salmon, spooning it over the fillets as it thickens. Cook for 1-2 more minutes until the salmon is fully cooked and coated in the sauce.
  5. Serve: Garnish with green onions and sesame seeds. Serve hot with rice or roasted vegetables.
  6.  

Notes

  • For extra flavor, marinate the salmon in the bourbon glaze for 15-30 minutes before cooking.
  • Use maple syrup instead of honey for a deeper sweetness.
  • Pairs well with steamed rice, mashed potatoes, or sautéed greens.

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