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–+ servings
Boston Cream Pie Cookies

Boston Cream Pie Cookies: Soft, Creamy, and Irresistibly Fun

Indulge in Boston Cream Pie Cookies, a delightful twist with creamy filling and chocolate glaze, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Cream Filling
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheet
  • parchment paper
  • microwave-safe bowl
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Cream butter and sugar until light and fluffy. Add eggs and vanilla, mix well.
  2. Gradually add flour, baking powder, baking soda, and salt. Chill the dough for at least 30 minutes.
  3. Preheat oven to 350°F (175°C). Scoop dough onto prepared baking sheet. Bake for 12 minutes.
  4. Whip heavy cream until soft peaks form, add powdered sugar and vanilla, whip until stiff peaks form.
  5. Melt chocolate and oil in microwave, stirring until smooth. Allow to cool slightly.
  6. Fill cookies with cream filling, assemble, and drizzle with chocolate glaze. Let set for 30 minutes.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate or freeze unfilled cookies.

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