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–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats for a Refreshing Morning Boost

Enjoy Blueberry Pie Overnight Oats, a nourishing and flavorful breakfast that embodies the essence of summer with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-Fashioned Rolled Oats Consider using large flake oats for variation
  • 1 cup Almond/Coconut/Cashew Milk Feel free to swap with any nut milk you prefer
  • 1 cup Coconut Yogurt Any favorite plant-based yogurt works as a substitute
  • 2 tablespoons Chia Seeds Flax seeds can work as an alternative
For the Sweetness
  • 2 tablespoons Maple Syrup/Raw Honey Adjust to taste or try mashed ripe banana
  • 1 tablespoon Lemon Juice Lime juice can be a lovely alternative
  • 1 teaspoon Vanilla Extract Consider a hint of almond extract for variation
For the Freshness
  • 1 cup Fresh Blueberries Frozen blueberries can be used in a pinch
For Texture
  • 1/4 cup Granola Try nut clusters or seeds for gluten-free

Equipment

  • Medium-sized mixing bowl
  • small saucepan
  • Refrigerator

Method
 

Steps
  1. In a medium-sized mixing bowl, combine the old-fashioned rolled oats, almond milk, coconut yogurt, chia seeds, maple syrup, lemon juice, and vanilla extract. Stir thoroughly until all ingredients are evenly incorporated.
  2. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture chill for at least 6 hours or ideally overnight.
  3. To make the blueberry chia compote, place a small saucepan over low heat and add fresh blueberries, chia seeds, maple syrup, lemon juice, and a splash of vanilla extract. Stir gently and cook for about 5-10 minutes.
  4. After the oats have soaked overnight and the compote is ready, spoon a generous portion of the creamy oats into serving bowls.
  5. Pour the blueberry chia compote over the oats in each bowl, add granola on top, and finish with a zest of fresh lemon. Serve immediately or store leftovers.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure the oats are thoroughly combined with the soaking liquid to avoid clumping. Adjust sweetener according to taste and store leftovers in airtight containers.

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