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–+ servings
Blueberry Heaven Cookies

Blueberry Heaven Cookies: Your New Favorite Vegan Treat

These Blueberry Heaven Cookies are a delightful vegan treat blending flavors of blueberry muffins and cookies, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour.
  • 2 teaspoons Baking Powder Stick to the recommended amount.
  • 1 teaspoon Salt Standard table salt works well.
  • 1/2 cup Unsalted Vegan Butter Consider plant-based alternatives.
  • 3/4 cup Granulated Sugar Coconut sugar is a lower glycemic alternative.
For the Blueberry Mixture
  • 1 cup Frozen Blueberries Fresh can be used, texture may vary.
For the Sweet Finish
  • 1/2 cup White Chocolate Chips Opt for vegan alternatives or omit.

Equipment

  • mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking powder, and salt in a small bowl.
  3. Thaw frozen blueberries in a microwave-safe bowl for about 30 seconds or on the stovetop for 2-3 minutes.
  4. Cream together softened vegan butter and granulated sugar in a large bowl for 2-3 minutes until light and fluffy.
  5. Add the cooled, thawed blueberries and beat until fully incorporated.
  6. Gradually fold in the dry ingredients until the dough comes together, then stir in the white chocolate chips.
  7. Chill the dough in the freezer for about 30 minutes.
  8. Scoop the dough into 12 equal-sized balls and place them on the baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-13 minutes until slightly brown around the edges.
  10. Let the cookies cool for 5-10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 130mgPotassium: 70mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Thaw blueberries evenly for best texture. Measure ingredients by weight for consistency. Chill dough to make handling easier. Monitor baking time for optimal results.

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