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–+ servings
Blueberry Heaven Cookies

Blueberry Heaven Cookies: Soft, Chewy Bliss Awaits!

Indulge in Blueberry Heaven Cookies, a delightful vegan treat that combines the flavors of blueberry muffins and chocolate chip cookies in a soft, chewy cookie.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with 1:1 gluten-free flour.
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt Regular table salt works perfectly.
  • 1/2 cup Unsalted Vegan Butter Try plant-based butter like Country Crock.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 cup Frozen Blueberries Fresh blueberries can also work but may change the texture.
  • 1/2 cup White Chocolate Chips Opt for vegan white chocolate or omit for a fruitier cookie.
For Serving
  • 1 cup Almond Milk Pairs beautifully when served warm.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Thaw the frozen blueberries in the microwave for about 30 seconds until soft and let them cool.
  4. Cream together the vegan butter and granulated sugar until light and fluffy, about 2-3 minutes.
  5. Fold in the cooled, thawed blueberries into the butter and sugar mixture.
  6. Gradually fold the dry ingredients into the blueberry batter and stir in the white chocolate chips if using.
  7. Chill the dough by covering with plastic wrap and placing in the freezer for about 30 minutes.
  8. Scoop out the chilled dough into 12 equal balls and place them on the prepared baking sheet, spacing them apart.
  9. Bake for 10-13 minutes until edges are slightly brown and centers remain soft.
  10. Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Ensure blueberries are properly thawed and cooled before mixing to achieve a smooth batter. Chilling the dough for 30 minutes helps maintain the cookie shape during baking.

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