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Black Sea Horror Pasta Bake

Black Sea Horror Pasta Bake: A Spooky Comfort Food Delight

Delightful Black Sea Horror Pasta Bake combines spookiness and comfort, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brittle
  • 1 cup Sugar Granulated sugar for best results.
  • 1/4 cup Corn Syrup Can substitute with light molasses.
  • 1/4 cup Water Filtered water is preferred.
  • 1/2 cup Black Sesame Seeds Can substitute with white seeds.

Equipment

  • Medium saucepan
  • Cookie sheets
  • Candy thermometer
  • Spatula
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Black Mirror Candy
  1. Prepare Your Work Surface by lining two cookie sheets with parchment paper.
  2. Combine Ingredients: In a medium saucepan, combine sugar, corn syrup, and water.
  3. Heat the Mixture: Bring the mixture to a simmer, stirring occasionally.
  4. Stir in Sesame Seeds: Once the mixture reaches hard crack temperature, add black sesame seeds.
  5. Pour and Spread: Carefully pour the hot mixture onto the prepared cookie sheets.
  6. Broil for Shine: Preheat your broiler and broil the candy for about 1 minute.
  7. Let It Cool: Remove from the oven and let the candy cool completely.
  8. Break Into Pieces: After cooling, break the candy into pieces or shards.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 32gProtein: 2gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 30gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container for up to 2 weeks. Avoid refrigerating to keep the candy crunchy.

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