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–+ servings
Bitter Greens Salad with Herby Ranch Dressing

Bitter Greens Salad with Herby Ranch Dressing Delight

A vibrant Bitter Greens Salad with Herby Ranch Dressing featuring radicchio and frisée, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 2 cups chopped radicchio Provides a bitter flavor and vibrant color
  • 2 cups frisée Adds a crunchy texture
For the Apples
  • 1 whole Granny Smith apple Offers tartness and sweetness
For the Crunch
  • 1/2 cup toasted pistachios Contribute crunch and nuttiness
For the Dressing
  • 1/2 cup sour cream Adds creaminess and tang
  • 1/2 cup buttermilk Provides a rich, tangy flavor
  • 2 tablespoons chopped parsley Elevates the dressing’s flavor profile
  • 2 tablespoons chopped dill Elevates the dressing’s flavor profile
  • 2 tablespoons chives Elevates the dressing’s flavor profile
  • 1 clove garlic Offers depth and aroma
  • 1 tablespoon lemon juice Brightens the flavors of the dressing
  • to taste kosher salt Enhances flavor
  • to taste black pepper Enhances flavor

Equipment

  • medium bowl
  • Large salad bowl
  • Whisk
  • Salad Tongs

Method
 

Make the Dressing
  1. In a medium bowl, whisk together sour cream, buttermilk, chopped parsley, dill, chives, minced garlic, and lemon juice. Whisk until smooth and creamy, then season with salt and pepper.
Prepare the Greens
  1. In a large salad bowl, add chopped radicchio and frisée. Wash and dry the greens thoroughly beforehand to maintain their crispness.
Add the Apples
  1. Core and slice the Granny Smith apple into thin wedges and gently fold the apple slices into the salad bowl.
Combine the Salad
  1. Drizzle a generous portion of the herby ranch dressing over the salad and toss gently to ensure even coating.
Add the Crunch
  1. Sprinkle the chopped pistachios over the top of the salad for an irresistible crunch.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 220mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 8mgIron: 6mg

Notes

Store the salad components separately and only combine them just before serving to keep the greens crisp.

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