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Big Mac Tater Tot Casserole: A Flavor Explosion Awaits!

A delicious and hearty casserole that combines the flavors of a Big Mac with crispy tater tots.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup pickles chopped
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 32 ounces frozen tater tots

Method
 

  1. Preheat the oven to 400°F.
  2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat.
  3. Stir in salt, pepper, and Worcestershire sauce.
  4. In a 9x13 inch baking dish, layer the cooked beef mixture evenly on the bottom.
  5. Sprinkle shredded cheddar cheese over the beef.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
  8. While the casserole is baking, prepare the Big Mac sauce by mixing mayonnaise, ketchup, yellow mustard, and chopped pickles in a small bowl.
  9. Once the casserole is done, remove it from the oven and let it cool for 5 minutes.
  10. Top with shredded lettuce, diced tomatoes, and drizzle with the Big Mac sauce. Serve warm.

Nutrition

Serving: 1/6 of casseroleCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add diced jalapeños to the beef mixture.
  • You can substitute ground turkey or chicken for a leaner option.
  • For a vegetarian version, use a plant-based meat substitute and add more veggies like bell peppers or mushrooms.

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