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–+ servings
Benjamin

Best Vegetarian Breakfast Burritos Recipe – Easy, Flavorful, & Freezer-Friendly

Kickstart your morning with these delicious and satisfying vegetarian breakfast burritos. Loaded with scrambled eggs, black beans, fresh veggies, and a hint of spice, they’re perfect for a quick breakfast or meal prep. Customizable and easy to make, these burritos will become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • Large eggs or plant-based egg substitute
  • Milk or non-dairy milk
  • Black beans drained
  • Bell peppers diced
  • Red onion diced
  • Spinach chopped
  • Shredded cheese or dairy-free alternative
  • Olive oil
  • Cumin salt, and pepper
  • Large flour tortillas
  • Salsa or pico de gallo
  • Avocado slices

Method
 

  1. Sauté onions and peppers in olive oil. Add spinach and cook until wilted.
  2. Scramble eggs with milk, cumin, salt, and pepper. Mix with cooked veggies and black beans.
  3. Assemble tortillas with the filling, salsa, avocado, and cheese. Fold and roll into burritos.
  4. Toast lightly in a skillet or serve immediately.

Notes

  • Store pre-made burritos in the freezer for up to 2 months.
  • Reheat in the microwave or oven for a quick breakfast.

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