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–+ servings
Benjamin

Best Sausage Pancake Muffins – Quick & Easy Recipe for Cozy Breakfasts

Sausage pancake muffins are the ultimate breakfast treat that combines the savory goodness of sausage with the fluffy sweetness of pancakes. These muffins are quick to make, perfect for meal prep, and kid-approved for busy mornings or a satisfying snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons butter melted
  • ¼ cup maple syrup
  • 1 cup cooked and crumbled sausage

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and maple syrup.
  4. Combine Both Mixtures: Slowly pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
  5. Add Sausage: Fold in the cooked and crumbled sausage.
  6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake: Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool slightly before serving. For added sweetness, drizzle with maple syrup.

Notes

  • Sausage Options: Use pork, turkey, or plant-based sausage to suit your preferences.
  • Freezing Tips: Let muffins cool completely, then freeze in an airtight container for up to 3 months. Reheat in the microwave or oven.
  • Add-Ins: Enhance the muffins with shredded cheese, diced veggies, or a pinch of cinnamon for extra flavor.

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