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–+ servings
Benjamin

Best Roasted Zucchini and Squash for Simple Meals

Elevate your side dish game with this Roasted Zucchini and Squash recipe! Simple yet incredibly flavorful, this dish highlights the natural sweetness of zucchini and squash, enhanced with olive oil, garlic, and Italian seasoning. Perfect for weeknight dinners or special gatherings, it’s a versatile, healthy, and crowd-pleasing addition to your table.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound zucchini sliced into ½-inch rounds
  • 1 pound yellow squash sliced into ½-inch rounds
  • 3 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Method
 

Preheat the Oven:
  1. Preheat your oven to 425°F (218°C).
Prepare the Vegetables:
  1. Slice the zucchini and yellow squash into ½-inch thick rounds to ensure even cooking.
Season the Vegetables:
  1. Place the sliced zucchini and squash in a large bowl. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, sea salt, and black pepper. Toss well to coat evenly.
Arrange on Baking Sheet:
  1. Line a large baking sheet (12"x17") with parchment paper or spray it with cooking spray. Arrange the vegetables in a single layer, ensuring they don’t overlap.
Roast the Vegetables:
  1. Place the baking sheet in the oven and roast for 10-12 minutes, or until the vegetables are tender.
Optional Broiling for Browning:
  1. For golden-brown edges, switch the oven to the broil setting and cook for an additional 3-6 minutes. Keep a close watch to prevent burning.
Serve:
  1. Transfer the roasted zucchini and squash to a serving dish. Serve immediately and enjoy!

Notes

  • Uniform Slicing: Slice zucchini and squash evenly to ensure they cook at the same rate.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for the best texture.
  • Add-ons: Sprinkle freshly grated Parmesan cheese or a squeeze of lemon juice before serving for extra flavor.
  • Customizable: Feel free to add cherry tomatoes or mushrooms for variety.

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