Go Back
–+ servings
Benjamin

Best Quick Cinnamon Rolls for Cozy Evenings!

Soft, gooey, and ready in just 40 minutes, these Quick Cinnamon Rolls deliver all the flavor of classic cinnamon rolls without the hassle of yeast. Topped with a rich cream cheese icing, they’re the perfect treat for breakfast, brunch, or dessert. Satisfy your cravings in a flash with this simple and delicious recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 –12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 ¾ cups all-purpose flour 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, ¾ cup whole milk, ¼ cup unsalted butter (melted), 1 large egg.
For the Cinnamon Filling
  • ½ cup brown sugar 2 teaspoons ground cinnamon, 3 tablespoons unsalted butter (softened).
For the Cream Cheese Icing
  • 4 ounces cream cheese softened, 2 tablespoons unsalted butter (softened), 1 cup powdered sugar, ½ teaspoon vanilla extract, 1–2 tablespoons milk (to thin, if needed).

Method
 

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round or square baking dish.
  2. Mix the Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, melted butter, and the egg, mixing until a soft dough forms.
  3. Knead and Roll: Transfer the dough to a floured surface and knead gently for 1–2 minutes. Roll it into a 12x10-inch rectangle.
  4. Spread and Fill: Spread the softened butter evenly over the dough. Sprinkle with brown sugar and cinnamon mixture, covering the surface.
  5. Roll and Slice: Roll the dough tightly from one long side to the other, forming a log. Use dental floss or a sharp knife to cut the log into 9–12 equal pieces.
  6. Arrange and Bake: Place the rolls cut-side up in the prepared baking dish, leaving a little space between each. Bake for 20–25 minutes, or until golden brown.
  7. Prepare the Icing: While the rolls bake, beat cream cheese and butter together until smooth. Add powdered sugar, vanilla extract, and milk, mixing until creamy.
  8. Ice and Serve: Let the rolls cool slightly before spreading the cream cheese icing generously on top. Serve warm and enjoy!

Notes

  • To keep the dough tender, avoid over-kneading.
  • For a lighter topping, substitute the cream cheese icing with a simple glaze of powdered sugar and milk.
  • Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave or oven for a fresh-out-of-the-oven taste.
  • Add-ins like chopped nuts, raisins, or chocolate chips can be sprinkled over the filling for added flavor.

Tried this recipe?

Let us know how it was!