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–+ servings
Benjamin

Best Pancake Sausage Bites Recipe – Sweet & Savory Snack!

Enjoy the perfect combination of savory and sweet with these Pancake Sausage Bites. Juicy breakfast sausages are coated in fluffy pancake batter, cooked to golden perfection, and served with warm maple syrup for dipping. These bite-sized breakfast treats are easy to make, kid-friendly, and perfect for on-the-go mornings or weekend brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Breakfast, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Sausage Bites:
  • 1 pound breakfast sausage links or patties
For the Pancake Batter:
  • 1 ½ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk or 1 cup milk + 1 tablespoon vinegar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
For Cooking and Serving:
  • 1 tablespoon butter or oil for greasing the pan
  • Maple syrup for dipping or drizzling

Method
 

Prepare the Sausages:
  1. If using sausage links, cook them in a skillet over medium heat until browned and fully cooked, about 6-8 minutes.
  2. For patties, shape into small balls before cooking.
  3. Transfer the cooked sausages to a paper towel-lined plate to cool slightly.
Make the Pancake Batter:
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together egg, buttermilk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Small lumps are okay.
Coat the Sausages:
  1. Dip each cooked sausage into the pancake batter, coating it evenly.
  2. Use a fork or toothpick to lift the sausage, letting any excess batter drip off.
Cook the Bites:
  1. Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil.
  2. Place the batter-coated sausages onto the skillet and cook for 2-3 minutes per side, or until golden brown.
  3. Remove the bites and place them on a plate lined with paper towels.
Serve Warm:
  1. Serve the pancake sausage bites warm with maple syrup for dipping or drizzling.
  2. Optionally, dust with powdered sugar for added sweetness.

Notes

  • Make-Ahead: Prepare the sausages and batter ahead of time and cook the bites just before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: These bites freeze well! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat in the oven or air fryer.
  • Customizations: Add cinnamon, nutmeg, or chocolate chips to the pancake batter for extra flavor.

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