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Benjamin

Best Mint Brownies Recipe | Quick & Delicious

Elevate your dessert game with these decadent Mint Brownies! Featuring a fudgy brownie base, a smooth and creamy mint layer, and a rich chocolate ganache topping, these treats are perfect for any occasion. Whether you’re making them for a holiday gathering or indulging in a sweet treat at home, these mint brownies are sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 16 brownies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Brownie Layer:
  • 1 box fudgy brownie mix plus ingredients required by the package directions
For the Mint Cream Layer:
  • 1 stick 113g unsalted butter, room temperature
  • 3 ounces 85g cream cheese, room temperature
  • 2 1/4 teaspoons peppermint extract
  • 1 pinch kosher salt
  • 1 3/4 cups 198g powdered sugar
  • 1 tablespoon heavy cream
  • Green liquid food coloring optional
For the Chocolate Ganache:
  • 3 ounces 85g semi-sweet chocolate, chopped
  • 1/3 cup heavy cream
Optional Garnish:
  • 12 chocolate mints e.g., Andes, finely chopped

Method
 

Preheat the Oven and Prep the Pan:
  1. Arrange a rack in the center of the oven and preheat according to the brownie mix directions.
  2. Lightly grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving an overhang for easy removal.
Make the Brownie Layer:
  1. Prepare the brownie batter as instructed on the package.
  2. Pour the batter into the prepared pan and smooth it into an even layer.
  3. Bake according to the package instructions for an 8-inch pan.
  4. Let the brownies cool completely in the pan on a wire rack (about 1 hour).
Prepare the Mint Cream Layer:
  1. In a bowl, use a hand mixer to beat the butter, cream cheese, peppermint extract, and salt on medium speed until smooth (about 1 minute).
  2. Sift the powdered sugar into the mixture, then add the heavy cream and green food coloring (if using). Beat on medium-high speed until fluffy (30 seconds).
  3. Spread the mint cream over the cooled brownies and refrigerate for 30–40 minutes until firm.
Make the Ganache Topping:
  1. Heat the heavy cream in a microwave-safe bowl for 30–45 seconds until very hot.
  2. Add the chopped semi-sweet chocolate to the cream. Let it sit for 1 minute, then stir until smooth.
  3. Let the ganache cool slightly (about 5 minutes).
Assemble the Brownies:
  1. Pour the ganache over the mint layer, spreading quickly for an even coat.
  2. If desired, sprinkle chopped chocolate mints over the ganache.
  3. Refrigerate for at least 30 minutes until fully set.
Slice and Serve:
  1. Use the parchment overhang to lift the brownies onto a cutting board.
  2. Cut into squares with a sharp knife, wiping the blade between cuts for clean edges.
  3. Serve chilled for the best flavor and texture.

Notes

    • Green Food Coloring: Skip the coloring if you prefer a natural look; the flavor remains the same.
    • Storage: Store the brownies in an airtight container in the refrigerator for up to 1 week.
    • Freezing: These brownies freeze well for up to 3 months. Thaw overnight in the refrigerator before serving.
    • Mint Flavor: Adjust the peppermint extract to your taste—more for a stronger mint flavor, less for subtlety.
    • Garnish Options: Crushed candy canes or sprinkles can be used instead of chopped mints for a festive twist.
 

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