Go Back
–+ servings
Benjamin

Best Hashbrown Denver Omelette Bake

This Denver Omelette Hashbrown Casserole combines all the hearty flavors of a classic Denver omelette with the comforting layers of a hashbrown casserole. Packed with savory ham, sautéed onions, green bell peppers, and gooey cheese, it’s a perfect dish for breakfast, brunch, or even a cozy dinner. Easy to prepare and customizable to your taste, this casserole will become a family favorite in no time!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 tablespoon vegetable oil
  • 2 8-ounce ham steaks, cut into 1/2-inch pieces (about 3 cups)
  • 1 medium yellow onion chopped (about 1 cup)
  • 1 medium green bell pepper chopped (about 1 1/4 cups)
  • 1 16-ounce package frozen shredded hash browns, thawed
  • 4 ounces sharp pepper Jack cheese shredded (about 1 cup)
  • 2 ounces sharp Cheddar cheese shredded (about 1/2 cup)
Egg Mixture:
  • 8 large eggs
  • 1 cup whole milk
  • 3/4 cup sour cream
  • 2 teaspoons hot sauce optional
  • 2 teaspoons kosher salt divided
  • 1/2 teaspoon black pepper divided
Optional Toppings:
  • Fresh parsley chopped
  • Extra shredded cheese
  • Salsa

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish with cooking spray.
Cook the Ham and Vegetables:
  1. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
  2. Add the ham, onion, and green bell pepper. Cook for about 10 minutes, stirring occasionally, until the ham is lightly browned and the onions are translucent.
  3. Remove the skillet from heat and set the mixture aside.
 Layer the Ingredients:
  1. Spread the thawed hash browns evenly in the prepared baking dish.
  2. Sprinkle the pepper Jack cheese over the hash browns.
  3. Evenly distribute the cooked ham and vegetable mixture over the cheese layer.
Prepare the Egg Mixture:
  1. In a large bowl, whisk together the eggs, milk, sour cream, hot sauce (if using), 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper.
  2. Pour the egg mixture over the layers in the baking dish, ensuring even coverage.
Add the Cheddar Cheese:
  1. Sprinkle the shredded Cheddar cheese over the top of the casserole.
 Bake the Casserole:
  1. Place the dish in the preheated oven and bake for 45–50 minutes, or until the eggs are fully set and the top is golden brown.
Serve and Enjoy:
  1. Remove the casserole from the oven and let it cool for 5 minutes.
  2. Garnish with chopped parsley or any additional toppings of your choice.
  3. Serve warm, and enjoy your flavorful breakfast casserole!

Notes

  • Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning for a hassle-free breakfast.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the fully baked casserole in individual portions for up to 3 months. Reheat in the oven or microwave before serving.
  • Customization: Add mushrooms, diced tomatoes, or spinach for extra veggies. Swap out the ham for cooked bacon or sausage if desired.

Tried this recipe?

Let us know how it was!