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Benjamin

Best Greek Tomato Fritters Recipe – Crispy & Flavorful!

Crispy on the outside, tender on the inside, these Greek Tomato Fritters are bursting with the vibrant flavors of ripe tomatoes, fresh herbs, and Mediterranean spices. Perfect as an appetizer, snack, or part of a meze platter, these fritters bring a touch of Santorini straight to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

  • 3 medium ripe tomatoes finely chopped
  • 1 small red onion finely diced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh mint chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes optional
  • Olive oil for frying

Method
 

Prepare the Tomatoes:
  1. Chop the tomatoes finely and place them in a colander. Sprinkle with a pinch of salt and let them drain for 10–15 minutes to remove excess moisture.
Mix the Ingredients:
  1. In a large mixing bowl, combine the drained tomatoes, diced onion, parsley, mint, oregano, salt, pepper, and chili flakes (if using). Stir well to combine.
Form the Batter:
  1. Add the flour and baking powder to the tomato mixture. Stir until a thick batter forms. If the batter feels too wet, add a little more flour.
Heat the Oil:
  1. Heat a generous amount of olive oil in a deep skillet over medium heat. To test the oil, drop a small piece of batter into the pan—it should sizzle immediately.
Fry the Fritters:
  1. Scoop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Fry for 3–4 minutes on each side, or until golden brown and crispy.
Drain and Serve:
  1. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with tzatziki sauce or Greek yogurt for dipping.

Notes

    • Tomato Tips: Use ripe, flavorful tomatoes for the best taste. Be sure to drain them well to avoid soggy fritters.
    • Oil Temperature: Keep the oil at a steady medium heat to ensure even frying without burning.
    • Herb Substitutions: If you don’t have fresh mint, you can use dill or basil for a unique twist.
    • Make Ahead: The fritters taste best fresh, but you can keep them warm in a low oven (200°F) while frying in batches.
 

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