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–+ servings
Benjamin

Best Frikadellen Recipe

Craving a hearty, flavorful dish that’s easy to make and satisfies everyone at the table? These German Frikadellen are a delicious take on traditional meat patties, packed with bold seasonings and paired with buttery, crispy potatoes. Whether it’s a cozy dinner with family or an introduction to German comfort food, this recipe delivers every time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: German
Ingredients Method Notes

Ingredients
  

For the Frikadellen:
  • 500 g ground beef or a mix of beef and pork
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp mustard German mustard preferred
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil for frying
  • Fresh parsley chopped (for garnish)
For the Buttered Potatoes:
  • 500 g baby or small potatoes
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Prepare the Frikadellen Mixture:
  1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, mustard, paprika, salt, and pepper.
  2. Mix thoroughly using your hands until everything is well incorporated.
Shape the Patties:
  1. Form the mixture into 10-12 small, flat patties. Set them aside.
Fry the Frikadellen:
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  3. Once done, remove the patties from the skillet and keep them warm.
Cook the Potatoes:
  1. While the Frikadellen are frying, boil the baby potatoes in a pot of salted water for about 15-20 minutes, or until tender.
  2. Drain the potatoes and let them cool slightly before slicing them in half.
Make the Buttered Potatoes:
  1. In a separate skillet, melt the butter over medium heat.
  2. Add the halved potatoes, cut side down, and season with salt and pepper.
  3. Cook for 5-7 minutes until the potatoes are golden and crispy.
Serve:
  1. Plate the Frikadellen alongside the crispy buttered potatoes.
  2. Garnish with fresh parsley and serve warm.

Notes

  • Meat Choices: A mix of beef and pork creates the juiciest Frikadellen, but ground turkey or chicken can be used for a lighter version.
  • Customize Seasonings: Add a pinch of nutmeg or cumin for an extra flavor boost.
  • Serving Ideas: Pair with German potato salad, sauerkraut, or steamed vegetables for a full meal.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

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