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–+ servings
Benjamin

Best Crock Pot Hamburger Potato Soup Recipe – Simple & Filling

Warm, hearty, and full of flavor, Crock Pot Hamburger Potato Soup combines tender potatoes, savory ground beef, and a creamy broth into a satisfying dish that’s perfect for chilly nights or comforting meals any time of the year. Let your slow cooker do the work, and enjoy a meal that feels like a warm hug in a bowl.
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Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 4 –5 medium potatoes peeled and diced
  • 2 carrots peeled and sliced
  • 2 celery stalks diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons flour for thickening
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese optional, for garnish
  • 2 tablespoons fresh parsley chopped (optional, for garnish)

Method
 

  1. Brown the Ground Beef
  2. In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat and set aside.
  3. Prepare the Vegetables
  4. Peel and dice the potatoes, slice the carrots, and dice the celery and onion. Mince the garlic and set everything aside.
  5. Assemble the Crock Pot
  6. Add the ground beef, potatoes, carrots, celery, onion, and garlic to your crock pot.
  7. Pour in the beef broth, then stir in Worcestershire sauce, dried thyme, salt, and pepper.
  8. Cook Low and Slow
  9. Cover the crock pot with its lid and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
  10. Thicken the Soup
  11. About 30 minutes before serving, melt the butter in a small saucepan over medium heat. Stir in the flour to create a roux. Gradually whisk in the heavy cream until smooth.
  12. Pour the mixture into the crock pot, stirring well to combine. Let the soup continue to cook for another 30 minutes to thicken.
  13. Serve and Garnish
  14. Ladle the soup into bowls and garnish with shredded cheddar cheese and fresh parsley, if desired. Serve hot with crusty bread or crackers.
  15.  

Notes

  • Customize the Vegetables: Add corn, peas, or green beans for extra texture and flavor.
  • Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
  • Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freezing Tips: Allow the soup to cool completely before freezing in a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving.

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