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–+ servings
Benjamin

Best Creamy Potsticker Soup – Easy, Delicious, and Perfectly Cozy!

This Easy Creamy Potsticker Soup is a comforting blend of rich, creamy broth infused with garlic, ginger, and miso, paired with tender vegetable potstickers. Topped with silken tofu, wilted spinach, and a drizzle of Sichuan Chili Crisp, it’s the perfect bowl of cozy, flavorful goodness for any day of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Soup
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

For the Soup:
  • 1 tablespoon sesame oil
  • 2 garlic cloves minced
  • 1 inch ginger root minced or grated
  • 1 small onion grated or minced
  • ½ tablespoon vegetable stock paste
  • 1 tablespoon miso paste
  • ½ cup coconut cream
  • 2 ½ cups water
  • 2 tablespoons Fly by Jing Zhong Sauce
  • 10 frozen vegetable potstickers
For the Toppings:
  • 150-200 g silken or soft tofu cubed
  • 2 cups spinach wilted
  • Fly by Jing Sichuan Chili Crisp
  • 1 bunch green onions chopped
  • White or black sesame seeds

Method
 

Prepare the Aromatics:
  1. Heat sesame oil in a medium pot over medium heat. Add minced garlic, grated ginger, and onion, sautéing for 3-4 minutes until softened and fragrant.
Build the Broth:
  1. Stir in vegetable stock paste, miso paste, coconut cream, and Fly by Jing Zhong Sauce. Gradually pour in water while stirring to create a smooth, rich broth.
Cook the Potstickers:
  1. Bring the broth to a gentle simmer over medium-high heat. Add the frozen vegetable potstickers and reduce the heat to medium-low. Let the potstickers cook for 5-7 minutes, or until tender and fully cooked.
Prepare the Toppings:
  1. In a separate pan, wilt the spinach over low heat and set aside. Cube the silken tofu and chop green onions for garnish.
Finalize the Soup:
  1. Taste the broth and adjust seasoning if needed. Remove the pot from heat and gently stir in the cubed silken tofu.
Serve:
  1. Ladle the soup into bowls, ensuring each portion includes a few potstickers. Top with wilted spinach, a drizzle of Sichuan Chili Crisp, chopped green onions, and sesame seeds. Serve immediately and enjoy!

Notes

  • Customizable Toppings: Feel free to add shredded carrots, bean sprouts, or a soft-boiled egg for extra flavor and texture.
  • Adjust Spice Level: Add more or less Sichuan Chili Crisp to suit your heat preference.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
  • Coconut Cream Substitute: If you don’t have coconut cream, use full-fat coconut milk or heavy cream.

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