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Benjamin

Best Chicken Cordon Bleu Recipe: Easy & Delicious

Chicken Cordon Bleu is a classic dish featuring juicy chicken breasts stuffed with ham and melted Swiss cheese, coated in crispy breadcrumbs, and baked or fried to golden perfection. This elegant yet easy-to-make dish is perfect for family dinners or special occasions and delivers incredible flavor in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese or Gruyère
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs panko or regular
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil or butter for frying if frying

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
  2. Butterfly each chicken breast by slicing horizontally without cutting all the way through. Flatten with a meat mallet to an even thickness, about 1/4 inch.
  3. Lay a slice of ham and cheese on one side of each chicken breast. Fold the chicken over the filling and secure with toothpicks.
Set up a breading station with three bowls:
  1. Bowl 1: Mix flour, paprika, salt, and pepper.
  2. Bowl 2: Beat the eggs.
  3. Bowl 3: Combine breadcrumbs and Parmesan cheese.
  4. Dredge each stuffed chicken breast in the flour mixture, then dip in the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  5. If Baking: Place the breaded chicken on the prepared baking sheet and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. If Frying: Heat olive oil or butter in a skillet over medium heat. Cook the chicken for 4–5 minutes per side until golden, then transfer to a baking dish and finish in the oven for 10–15 minutes.
  7. Let the chicken rest for 5 minutes before serving. Remove toothpicks and slice to reveal the cheesy, savory filling.

Notes

  • Chill Before Cooking: Refrigerate the breaded chicken for 20 minutes to help the coating stick and prevent the cheese from leaking.
  • Alternative Fillings: Use prosciutto instead of ham or Gruyère instead of Swiss cheese for a gourmet twist.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Reheating Tips: Reheat in the oven at 350°F (175°C) for 10–12 minutes to retain crispiness.

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