Go Back
–+ servings
Benjamin

Best Cherry Cheesecake Fluff Recipe – Simple & Delicious!

Light, creamy, and bursting with cherry goodness, Cherry Cheesecake Fluff is the perfect no-bake dessert for any occasion. This sweet and tangy treat combines cream cheese, whipped topping, and cherry pie filling for a luscious, crowd-pleasing dish. With minimal prep time and no oven required, it’s a must-try recipe that’s as easy as it is delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce container whipped topping (like Cool Whip), thawed
  • 1 21-ounce can cherry pie filling
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs optional, for garnish

Method
 

Prepare the Cream Cheese Mixture:
  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold in Whipped Topping:
  1. Gently fold the whipped topping into the cream cheese mixture, ensuring it’s fully incorporated without deflating the fluff.
Add Cherry Pie Filling:
  1. Carefully fold in the cherry pie filling, distributing it evenly throughout the mixture.
Incorporate Mini Marshmallows:
  1. Stir in the mini marshmallows, adding a fun and chewy texture to the fluff.
Chill the Fluff:
  1. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to let the flavors meld together.
Serve and Garnish:
  1. Spoon the fluff into a serving dish and sprinkle graham cracker crumbs on top for garnish.
  2. Optionally, add a dollop of whipped cream or a cherry for an extra touch.

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Variations: Swap cherry pie filling for blueberry or strawberry for a fun twist.
  • Make-Ahead: This dessert can be made a day in advance for convenience.

Tried this recipe?

Let us know how it was!