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–+ servings
Benjamin

Best Baked Cream Cheese Chicken – Creamy & Irresistible!

Rich, creamy, and packed with flavor, Baked Cream Cheese Chicken is the perfect dish for weeknight dinners or special occasions. Juicy chicken breasts are topped with a seasoned cream cheese mixture, melted mozzarella, and Parmesan for a meal that’s as comforting as it is delicious. Serve it with your favorite sides for a complete and satisfying dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
For the Cream Cheese Topping:
  • 8 ounces cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

Preheat the Oven:
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil or non-stick spray.
Prepare the Chicken:
  1. Pat the chicken breasts dry with paper towels.
  2. Rub olive oil over the chicken, then season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Arrange the chicken in a single layer in the prepared baking dish.
Make the Cream Cheese Topping:
  1. In a medium bowl, mix the softened cream cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes until well combined.
Top the Chicken:
  1. Spread an even layer of the cream cheese mixture over each chicken breast.
  2. Smooth it out with the back of a spoon.
Bake the Chicken:
  1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  2. For a golden, bubbly top, broil for an additional 2-3 minutes at the end of baking.
Garnish and Serve:
  1. Let the chicken rest for 5 minutes after removing it from the oven.
  2. Garnish with chopped fresh parsley and serve warm with your favorite sides.

Notes

  • Make Ahead: You can assemble the chicken with the topping and refrigerate it for up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for the best texture, or use the microwave for convenience.

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