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Benjamin

Berry-Licious Raspberry Tiramisu – A Must-Try Dessert!

This Fresh Raspberry Tiramisu is a delightful, no-bake dessert that combines layers of soft ladyfingers, creamy mascarpone filling, and fresh raspberries. A fruity twist on the classic Italian dessert, this version is light, tangy, and bursting with fresh berry flavor. Perfect for special occasions, brunch, or a simple indulgent treat!
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 6 -8 servings
Course: Dessert
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

For the Raspberry Sauce:
  • 2 cups fresh raspberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • ½ cup water
For the Mascarpone Cream:
  • 8 oz mascarpone cheese room temperature
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
For Assembling the Tiramisu:
  • 20-24 ladyfingers
  • ½ cup raspberry liqueur or orange juice for a non-alcoholic version
  • 1 cup fresh raspberries for layering
  • 2 tablespoons white chocolate shavings optional

Method
 

Prepare the Raspberry Sauce:
  1. In a saucepan, combine raspberries, sugar, lemon juice, and water over medium heat.
  2. Stir and cook for 5-7 minutes until the raspberries break down.
  3. Strain through a fine mesh sieve to remove the seeds. Let cool completely.
Make the Mascarpone Cream:
  1. In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu:
  1. Quickly dip ladyfingers into the raspberry sauce and layer them in a dish.
  2. Spread half of the mascarpone cream over the ladyfingers.
  3. Add a layer of fresh raspberries for texture.
  4. Repeat with another layer of ladyfingers, mascarpone cream, and raspberries.
Chill & Serve:
  1. Cover and refrigerate for at least 4 hours, preferably overnight.
  2. Before serving, garnish with white chocolate shavings and extra raspberries.

Notes

  • Use Fresh Raspberries: They provide the best natural sweetness.
  • Don’t Over-Soak the Ladyfingers: Too much liquid makes them soggy.
  • Chill for Best Texture: Letting it sit overnight enhances the flavors.
  • Substitutions: Use Greek yogurt instead of mascarpone for a lighter version.
  • Storage: Keep in the fridge for up to 3 days.

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