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Berry Cheesecake Fluff Salad: A Delicious Treat Today!

Berry Cheesecake Fluff Salad is a delightful and creamy dessert that combines the flavors of cheesecake with fresh berries and fluffy marshmallows.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped topping until well combined.
  3. Add the mixed berries and mini marshmallows, folding them into the mixture carefully to avoid crushing the berries.
  4. Once everything is well combined, sprinkle the crushed graham crackers on top for added texture.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute cream cheese with Greek yogurt and use a sugar substitute for the powdered sugar.
  • Add a splash of lemon juice for a tangy twist.

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