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–+ servings
Benjamin

Beef Stroganoff with Egg Noodles is a must-try dish!

This Beef Stroganoff with Egg Noodles is a comforting, creamy, and savory dish packed with tender beef, rich mushroom sauce, and buttery egg noodles. It’s a classic family favorite that’s easy to make in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Ingredients Method Notes

Ingredients
  

  • 12 oz egg noodles
  • 1 lb beef sirloin or flank steak thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 8 oz cremini or button mushrooms sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup sour cream
  • 2 tbsp heavy cream optional for extra richness
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley chopped (for garnish)

Method
 

  1. Cook the Egg Noodles: Boil egg noodles according to package instructions. Drain and set aside.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and black pepper, and cook for 2-3 minutes until browned. Remove and set aside.
  3. Sauté the Veggies: In the same skillet, melt butter and add onions, garlic, and mushrooms. Cook for 3-4 minutes until soft.
  4. Make the Sauce: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Let it simmer for 5 minutes.
  5. Finish the Dish: Lower the heat and stir in sour cream and heavy cream. Add the cooked beef back to the pan and stir until heated through.
  6. Combine & Serve: Toss the sauce with the cooked egg noodles, garnish with parsley, and serve warm!
  7.  

Notes

  • For extra tenderness, marinate the beef in Worcestershire sauce for 10 minutes before cooking.
  • Substitute Greek yogurt for sour cream if you prefer a lighter version.
  • Add a splash of white wine for extra depth of flavor.

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