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Benjamin

Beef and Broccoli Lo Mein Recipe for a Quick Dinner.

This Beef and Broccoli Lo Mein is the perfect combination of tender beef, crisp broccoli, and chewy noodles tossed in a savory, garlicky sauce. It’s quick, easy, and better than takeout—ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • 8 oz lo mein noodles or spaghetti
  • 1 lb flank steak thinly sliced
  • 2 cups broccoli florets
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes optional2 green onions, chopped (for garnish)
  • 1 tbsp sesame seeds for garnish

Method
 

  1. Cook the Noodles: Boil the lo mein noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  3. Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
  4. Stir-Fry the Broccoli: In the same pan, add garlic, ginger, and broccoli. Stir-fry for 2 minutes until slightly tender.
  5. Combine Everything: Add the cooked beef and noodles back to the pan. Pour in the sauce and toss to coat everything evenly.
  6. Serve: Garnish with green onions and sesame seeds. Enjoy hot!

Notes

  • For extra flavor, marinate the beef in 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes before cooking.
  • Swap broccoli for bell peppers, snap peas, or mushrooms for variety.
  • Use fresh lo mein noodles if available for a more authentic texture.

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