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–+ servings
BBQ Chicken Flatbread

BBQ Chicken Flatbread: The Ultimate Quick and Tasty Treat

BBQ Chicken Flatbread is a versatile, family-friendly dinner ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Chicken Breast (boneless, skinless)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Sea Salt Flakes
  • 1 teaspoon Freshly Cracked Black Pepper
For the Flatbreads
  • 4 pieces Flatbreads (pita or naan)
  • 0.25 cup BBQ Sauce
For Toppings
  • 1 cup Shredded Mozzarella
  • 1 piece Red Onion (thinly sliced)
  • 1 piece Capsicum/Bell Pepper (thinly sliced)
  • 1 tablespoon Fresh Coriander (optional)

Equipment

  • Mixing bowl
  • frying pan
  • baking tray
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine chicken breast with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Allow marinating for at least 10 minutes.
  2. Cook Chicken: Heat frying pan over medium-high heat. Cook marinated chicken for about 6 minutes until golden brown and cooked through. Let it rest.
  3. Prepare Flatbreads: Preheat oven to 200°C (400°F) and line a baking tray with parchment paper. Arrange flatbreads on the tray.
  4. Assemble Flatbreads: Spread BBQ sauce on each flatbread, top with cooked chicken, mozzarella, red onion, and bell pepper.
  5. Bake: Bake for 8-10 minutes until cheese is melted and flatbreads are crispy.
  6. Serve: Allow to cool slightly, optionally garnish with fresh coriander. Cut and serve immediately.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a kick of heat, add cayenne or chili flakes to the BBQ sauce before spreading.

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