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Bang Bang Salmon: A Flavorful Recipe You Must Try!

Bang Bang Salmon is a flavorful and easy-to-make dish featuring salmon fillets topped with a spicy and creamy Bang Bang sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Bang Bang Sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon lime juice

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce. Set aside.
  3. Pat the salmon fillets dry with paper towels. Rub the olive oil over the fillets and season with garlic powder, paprika, salt, and pepper.
  4. Place the salmon fillets skin-side down on the prepared baking sheet.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove the salmon from the oven and drizzle the Bang Bang sauce over the top.
  7. Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgSugar: 2g

Notes

  • For a crunchy topping, sprinkle panko breadcrumbs on the salmon before baking.
  • Try substituting the salmon with shrimp or chicken for a different protein option.

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