Go Back
–+ servings
Bang Bang Chicken Skewers

Bang Bang Chicken Skewers: Flavor-Packed Grilling Delight

Try these Bang Bang Chicken Skewers for a flavor-packed delight that’s perfect for grilling and quick to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Breast Cut into 1.5-inch pieces
  • 1/2 cup Mayonnaise Use full-fat for richness
  • 1/4 cup Sweet Chili Sauce Mae Ploy recommended
  • 2 tablespoons Sriracha Adjust according to heat preference
  • 2 tablespoons Lime Juice Fresh lime juice preferred
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil Avoid substituting with olive oil
  • to taste Salt
  • to taste Pepper
For Grilling
  • 10-12 Skewers Soak wooden skewers in water for at least 30 minutes

Equipment

  • grill
  • Mixing bowl
  • Whisk
  • skewers

Method
 

Preparation
  1. Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until smooth.
  2. Add chicken pieces to the marinade, coat evenly, cover, and refrigerate for at least 1 hour.
  3. Preheat grill to medium-high heat, about 400°F (200°C).
  4. Thread marinated chicken onto soaked skewers, leaving small gaps between pieces.
  5. Grill skewers for 10-15 minutes, turning every 2-3 minutes, until charred and cooked to an internal temperature of 165°F (75°C).
  6. Let the skewers rest for 2-3 minutes after grilling.
  7. Serve warm with your favorite dipping sauce and enjoy!

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For maximum flavor, marinate chicken overnight. Adjust sriracha to taste. Ensure the chicken reaches a safe internal temperature when cooking.

Tried this recipe?

Let us know how it was!