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Bang Bang Chicken: Discover This Irresistible Recipe!

Bang Bang Chicken is a delicious and crispy chicken dish coated in a spicy and creamy sauce, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 2 green onions chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
  3. Set up a breading station: place the beaten eggs in one bowl and the panko breadcrumbs in another.
  4. Dip each piece of chicken into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Place the breaded chicken on the prepared baking sheet.
  5. Bake the chicken for 20-25 minutes, or until golden brown and cooked through, flipping halfway through for even cooking.
  6. While the chicken is baking, prepare the sauce by mixing together the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust the spiciness to your preference.
  7. Once the chicken is done, remove it from the oven and toss it in the sauce until well coated.
  8. Serve immediately, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a healthier version, try air frying the chicken instead of baking. Cook at 375°F for about 15-20 minutes, shaking the basket halfway through.
  • Add some crunch by tossing in chopped peanuts or cashews before serving for added texture and flavor.

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